1. In a food processor, grind up the cashews for a minute. Then add in the remaining ingredients and mix until a dough forms.
2. Line an 8x8 glass baking dish with parchment paper. Using a spatula press the dough into the baking dish. If you prefer, you can roll these into bite sized balls and place on a lined baking sheet.
3. Once the dough is in the baking dish, transfer it to the fridge to set. It should not take long at all.
4. Once the bars are firm, use a pizza cutter to cut into bars. Keep these bars stored in the fridge. They should last several weeks that way. You can also freeze them for much longer. Enjoy!